The renting party agrees to the following policies:
1. There will be a minimum of 25 people for Delivered functions.
2. All pricing includes disposable serviceware on request.
3. All items on this menu are available for pickup at our Parkville and Perry Hall locations.
4. Delivery and setup is available. To provide this service, we charge $30.
5. Pricing for buffet menu is based on 100 or more guests. There will be an additional $1 charge per person for events of 50 to 99 guests and an additional $2 per person for events of 25 to 49 guests.
6. All prices are subject to change.
7. A 17% service charge will be applied to your total invoice for all full-service events. Service will be provided for these events for two hours. Any additional service requirements are available for an additional fee. Please consult our catering representative, at (410) 321-0014.
8. All state and local taxes will be applied to your bill. If your group or organization is tax exempt, please provide a tax-exempt certificate prior to your event. A deposit of 50% of your estimated total bill will be required to confirm and hold your date.
9. Availability of dates and times is on a first-come, first-served basis.
10. Seven (7) days before your event, final food selections must be determined.
11. Final guaranteed guest count (the minimum number of guests that you will be charged for) is required five days prior to your event. Full payment is due at this time, unless prior credit has been established with our company. Any event that is canceled after this time is nonrefundable.
12. Please consult Dawn Ensor, our catering representative, at (410) 321-0014.